음식 성분이야기
PUMPKIN LOAF CAKE, PUMPKIN
브랜드 (Brand)
Bimbo Bakeries USA, Inc.
GTIN_UPC
072030019895
성분 (Ingredients)
SUGAR, BLEACHED WHEAT FLOUR, PUMPKIN, EGGS, VEGETABLE OIL (SOYBEAN), WATER, GLYCERIN, MOLASSES, FOOD STARCH-MODIFIED (CORN), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, NATURAL & ARTIFICIAL FLAVORS, GLYCERYL LACTOESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SALT, DEXTROSE, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), SPICES, CINNAMON, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PHOSPHORIC ACID, CELLULOSE GUM, COCONUT FLOUR, SOY FLOUR.
용량
62 g 0.167 LOAF
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
419.00 |
|
|
Energy |
387.00 |
|
|
Potassium, K |
194.00 |
|
|
Cholesterol |
65.00 |
|
|
Carbohydrate, by difference |
54.84 |
|
|
Calcium, Ca |
40.00 |
|
|
Sugars, total including NLEA |
30.65 |
|
|
Sugars, added |
29.00 |
|
|
Total lipid (fat) |
16.13 |
|
|
Fatty acids, total polyunsaturated |
8.06 |
|
|
Fatty acids, total monounsaturated |
4.03 |
|
|
Fatty acids, total saturated |
3.23 |
|
|
Protein |
3.23 |
|
|
Iron, Fe |
1.94 |
|
|
Fiber, total dietary |
1.60 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |