음식 성분이야기
CAMPBELL'S SAUCES PARMESAN
브랜드 (Brand)
CAMPBELL SOUP COMPANY
GTIN_UPC
00051000219084
성분 (Ingredients)
INGREDIENTS: WATER, CREAM (MILK), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), BUTTER (CREAM), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, EGG YOLKS, CANOLA OIL, CONTAINS LESS THAN 2% OF: SALT, SUGAR, DEHYDRATED WHEY, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, DISODIUM PHOSPHATE, GRANULAR AND PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), ROASTED GARLIC, SPICE, WHEY, SODIUM PHOSPHATE, LACTIC ACID, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), ENZYMES, SODIUM CITRATE.
용량
60 ml Amount per Serving
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
767.00 |
|
|
Energy |
150.00 |
|
|
Calcium, Ca |
88.00 |
|
|
Cholesterol |
58.00 |
|
|
Potassium, K |
53.00 |
|
|
Total lipid (fat) |
11.67 |
|
|
Carbohydrate, by difference |
6.67 |
|
|
Fatty acids, total saturated |
5.83 |
|
|
Fatty acids, total monounsaturated |
3.33 |
|
|
Protein |
3.33 |
|
|
Sugars, total including NLEA |
1.67 |
|
|
Fatty acids, total polyunsaturated |
0.83 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |