음식 성분이야기
CAMPBELL'S HEALTHY REQUEST SOUP CHICKEN & PASTA
브랜드 (Brand)
CAMPBELL SOUP COMPANY
GTIN_UPC
00051000212320
성분 (Ingredients)
INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHICKEN FAT, SALT, POTASSIUM CHLORIDE, WATER, YEAST EXTRACT, FLAVORING, ONIONS*, HIGH FRUCTOSE CORN SYRUP, MECHANICALLY SEPARATED CHICKEN*, VEGETABLE OIL, CHICKEN BROTH*, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUGAR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, BETA CAROTENE FOR COLOR, SPICE, LACTIC ACID, CHICKEN*, ONION EXTRACT, GARLIC EXTRACT. *DEHYDRATED
용량
120 ml 1/2 cup (120mL) condensed soup
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
417.00 |
|
|
Potassium, K |
375.00 |
|
|
Sodium, Na |
342.00 |
|
|
Cholesterol |
12.00 |
|
|
Carbohydrate, by difference |
8.33 |
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|
Protein |
2.50 |
|
|
Total lipid (fat) |
2.08 |
|
|
Fatty acids, total monounsaturated |
0.83 |
|
|
Fatty acids, total saturated |
0.83 |
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|
Fiber, total dietary |
0.80 |
|
|
Fatty acids, total polyunsaturated |
0.42 |
|
|
Iron, Fe |
0.30 |
|
|
Fatty acids, total trans |
N/A |
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|
Vitamin C, total ascorbic acid |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Sugars, total including NLEA |
N/A |