음식 성분이야기
CAMPBELL'S PASTA SPAGHETTIOS
브랜드 (Brand)
CAMPBELL SOUP COMPANY
GTIN_UPC
00051000026392
성분 (Ingredients)
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), CARROT JUICE CONCENTRATE, FLAVORING, POTASSIUM CHLORIDE, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), ENZYME MODIFIED BUTTER, SKIM MILK, PAPRIKA EXTRACT FOR COLOR, CITRIC ACID, ONION EXTRACT.
용량
213 g 1 CAN
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
235.00 |
|
|
Sodium, Na |
225.00 |
|
|
Potassium, K |
178.00 |
|
|
Folate, total |
28.00 |
|
|
Carbohydrate, by difference |
14.55 |
|
|
Calcium, Ca |
9.00 |
|
|
Sugars, total including NLEA |
4.23 |
|
|
Protein |
2.35 |
|
|
Cholesterol |
2.00 |
|
|
Fiber, total dietary |
1.40 |
|
|
Niacin |
0.94 |
|
|
Iron, Fe |
0.85 |
|
|
Total lipid (fat) |
0.47 |
|
|
Fatty acids, total polyunsaturated |
0.23 |
|
|
Fatty acids, total saturated |
0.23 |
|
|
Riboflavin |
0.08 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |