Potassium, K

879.00

Sodium, Na

91.00

Carbohydrate, by difference

18.18

Sugars, total including NLEA

12.12

Protein

3.03

Fiber, total dietary

3.00

Iron, Fe

2.73

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A