Carbohydrate, by difference

13.57

Sugars, total including NLEA

7.14

Sodium, Na

4.00

Fiber, total dietary

3.60

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Potassium, K

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A

Protein

N/A