Potassium, K

56.00

Carbohydrate, by difference

11.85

Sugars, total including NLEA

8.15

Fiber, total dietary

3.00

Vitamin C, total ascorbic acid

1.80

Total lipid (fat)

0.74

Protein

0.74

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A