Potassium, K

221.00

Carbohydrate, by difference

18.95

Sugars, total including NLEA

5.26

Protein

3.16

Vitamin C, total ascorbic acid

2.50

Fiber, total dietary

2.10

Total lipid (fat)

1.05

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A