Vitamin C, total ascorbic acid

16.60

Carbohydrate, by difference

10.34

Sugars, total including NLEA

6.90

Fiber, total dietary

2.10

Protein

0.69

Total lipid (fat)

0.34

Iron, Fe

0.25

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A