Potassium, K

54.00

Carbohydrate, by difference

12.14

Sugars, total including NLEA

8.57

Fiber, total dietary

2.90

Vitamin C, total ascorbic acid

1.70

Total lipid (fat)

0.71

Protein

0.71

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A