Potassium, K

196.00

Vitamin C, total ascorbic acid

43.30

Sodium, Na

26.00

Calcium, Ca

21.00

Carbohydrate, by difference

4.12

Fiber, total dietary

2.10

Sugars, total including NLEA

2.06

Protein

2.06

Iron, Fe

0.37

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Total lipid (fat)

N/A