Calcium, Ca

91.00

Carbohydrate, by difference

63.64

Sugars, total including NLEA

50.00

Total lipid (fat)

18.18

Fiber, total dietary

9.10

Protein

9.09

Iron, Fe

1.64

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A