음식 성분이야기
CAMPBELL'S SOUP VEGETABLE
브랜드 (Brand)
CAMPBELL SOUP COMPANY
GTIN_UPC
00051000010216
성분 (Ingredients)
INGREDIENTS: BEEF STOCK, CARROTS, POTATOES, GREEN BEANS, CORN, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEAS, CELERY, CONTAINS LESS THAN 2% OF: POTATO STARCH, SALT, HIGH FRUCTOSE CORN SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), TOMATO PASTE, CABBAGE, DEHYDRATED ONIONS, ONIONS, MONOSODIUM GLUTAMATE, YEAST EXTRACT, BEEF TALLOW, FLAVORING, DEHYDRATED GARLIC, PAPRIKA EXTRACT, SPICES, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), PARSLEY, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, WATER, BEEF EXTRACT, CELERY EXTRACT, SESAME SEED OIL, GLUTAMIC ACID, XANTHAN GUM, CURRY (TURMERIC), ONION EXTRACT.
용량
120 ml 1/2 cup (120 mL) condensed soup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
742.00 |
|
|
Potassium, K |
175.00 |
|
|
Energy |
75.00 |
|
|
Calcium, Ca |
17.00 |
|
|
Carbohydrate, by difference |
15.83 |
|
|
Sugars, total including NLEA |
4.17 |
|
|
Protein |
2.50 |
|
|
Fiber, total dietary |
1.70 |
|
|
Iron, Fe |
0.67 |
|
|
Total lipid (fat) |
0.42 |
|
|
Fatty acids, total saturated |
N/A |
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|
Fatty acids, total trans |
N/A |
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|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |