음식 성분이야기
CAMPBELL'S SOUP VEGETABLE BEEF
브랜드 (Brand)
CAMPBELL SOUP COMPANY
GTIN_UPC
00051000061874
성분 (Ingredients)
INGREDIENTS: BEEF STOCK, CARROTS, POTATOES, SEASONED BEEF (CONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE), TOASTED BARLEY, GREEN BEANS, PEAS, MODIFIED FOOD STARCH, CELERY, CONTAINS LESS THAN 2% OF: YEAST EXTRACT, POTASSIUM CHLORIDE, SALT, FLAVORING, DEHYDRATED ONIONS, TOMATO PASTE, BEEF FLAVOR (CONTAINS BEEF STOCK, YEAST EXTRACT), CARAMEL COLOR, CHICKEN FLAVOR, HYDROLYZED SOY PROTEIN, SPICE, HYDROLYZED WHEAT GLUTEN, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, CELERY EXTRACT, DEXTROSE, GARLIC EXTRACT.
용량
120 ml Amount per serving
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1250.00 |
|
|
Potassium, K |
667.00 |
|
|
Sodium, Na |
342.00 |
|
|
Energy |
67.00 |
|
|
Calcium, Ca |
17.00 |
|
|
Carbohydrate, by difference |
12.50 |
|
|
Cholesterol |
4.00 |
|
|
Protein |
3.33 |
|
|
Fiber, total dietary |
2.50 |
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|
Sugars, total including NLEA |
1.67 |
|
|
Iron, Fe |
0.60 |
|
|
Total lipid (fat) |
0.42 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |