음식 성분이야기
CAMPBELL'S SOUP CHICKEN & PASTA
브랜드 (Brand)
CAMPBELL SOUP COMPANY
GTIN_UPC
00051000167217
성분 (Ingredients)
INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CHICKEN MEAT, CONTAINS LESS THAN 2% OF: CHICKEN FAT, SALT, CELERY, MODIFIED FOOD STARCH, WATER, POTASSIUM CHLORIDE, FLAVORING, DEHYDRATED ONIONS, YEAST EXTRACT, CHICKEN FLAVOR, VEGETABLE OIL, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, BETA CAROTENE FOR COLOR, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, DEHYDRATED GARLIC, LACTIC ACID, DEHYDRATED CHICKEN.
용량
120 ml Amount per serving
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
417.00 |
|
|
Sodium, Na |
342.00 |
|
|
Potassium, K |
300.00 |
|
|
Energy |
50.00 |
|
|
Calcium, Ca |
17.00 |
|
|
Carbohydrate, by difference |
8.33 |
|
|
Cholesterol |
8.00 |
|
|
Protein |
2.50 |
|
|
Total lipid (fat) |
1.25 |
|
|
Sugars, total including NLEA |
0.83 |
|
|
Fiber, total dietary |
0.80 |
|
|
Fatty acids, total polyunsaturated |
0.42 |
|
|
Fatty acids, total monounsaturated |
0.42 |
|
|
Fatty acids, total saturated |
0.42 |
|
|
Iron, Fe |
0.30 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |