AWARD CUISINE Vegetable Lasagna, 96 OZ
브랜드 (Brand)
Conagra Brands
GTIN_UPC
00094643485058
성분 (Ingredients)
Cooked Lasagna Noodles (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Water, Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Carrots, Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Spinach, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cream, Broccoli, Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), less than 2% of: Margarine (Soybean Oil and Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% of Vegetable Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Citric Acid, Natural and Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Modified Corn Starch, Vegetable Base (Sautéed Vegetable Purees [Carrots, Celery, Onions], Sugar, Soybean Oil, Salt, Maltodextrin, Modified Corn Starch and Natural Flavoring), Wheat Flour, Salt, Sugar, Egg Whites, Crushed Garlic, Mushroom Flavor (Sautéed Mushrooms, Salt, Natural Flavors, Butter [Cream, Salt], Sugar, Modified Corn Starch), Spices, Sautéed Vegetable Purees (Carrots, Celery and Onions), Soybean Oil, Maltodextrin, Citric Acid, Natural Flavoring. CONTAINS: EGG, MILK, SOY, WHEAT
용량
227 g 1 cup (227g)
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함유량

Sodium, Na

374.00

Vitamin A, IU

220.00

Potassium, K

93.00

Calcium, Ca

88.00

Cholesterol

15.00

Carbohydrate, by difference

11.89

Protein

6.17

Total lipid (fat)

5.29

Fatty acids, total saturated

3.08

Fiber, total dietary

1.80

Sugars, total including NLEA

1.76

Fatty acids, total monounsaturated

1.32

Fatty acids, total polyunsaturated

0.66

Vitamin C, total ascorbic acid

0.50

Iron, Fe

0.32

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A