Carbohydrate, by difference

90.62

Potassium, K

78.00

Sugars, total including NLEA

40.62

Sodium, Na

31.00

Protein

6.25

Total lipid (fat)

3.12

Fiber, total dietary

3.10

Fatty acids, total polyunsaturated

N/A

Fatty acids, total monounsaturated

N/A

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Calcium, Ca

N/A