음식 성분이야기
BANQUET Rigatoni Italian Sausage, 8 OZ
브랜드 (Brand)
Conagra Brands
GTIN_UPC
00031000005009
성분 (Ingredients)
Italian Sausage and Sauce Blend (Water, Tomatoes, Italian Sausage [Pork, Seasoning {Salt, Spices, Paprika, Garlic Powder, Monosodium Glutamate, Onion Powder}, Water and Sodium Tripolyphosphate], Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic [Garlic, Citric Acid], Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Salt, Whole Basil, Dehydrated Onion, Flavor [Potassium Chloride, Ammonium Chloride, Yeast Extract, Lactic Acid, Citric Acid], Ground Fennel, Citric Acid), Cooked Rigatoni Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil)._x000D_CONTAINS: FISH (Anchovies), MILK, WHEAT.
용량
227 g 1 Meal (227g)
이미지 |
영양소 |
함유량 |
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Potassium, K |
278.00 |
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Vitamin A, IU |
220.00 |
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Sodium, Na |
181.00 |
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Calcium, Ca |
35.00 |
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Carbohydrate, by difference |
18.50 |
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Protein |
4.85 |
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Cholesterol |
4.00 |
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Total lipid (fat) |
3.52 |
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Sugars, total including NLEA |
3.08 |
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Fiber, total dietary |
2.20 |
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Iron, Fe |
1.19 |
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Fatty acids, total polyunsaturated |
1.10 |
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Fatty acids, total monounsaturated |
1.10 |
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Fatty acids, total saturated |
1.10 |
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Vitamin C, total ascorbic acid |
1.10 |
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Fatty acids, total trans |
N/A |