이미지 | 
                                        
                                            영양소 | 
                                        
                                            함유량 | 
                                    
| 
                                             | 
                                        
                                             Sodium, Na  | 
                                        
                                             357.00  | 
                                    
| 
                                             | 
                                        
                                             Potassium, K  | 
                                        
                                             219.00  | 
                                    
| 
                                             | 
                                        
                                             Vitamin A, IU  | 
                                        
                                             177.00  | 
                                    
| 
                                             | 
                                        
                                             Cholesterol  | 
                                        
                                             23.00  | 
                                    
| 
                                             | 
                                        
                                             Calcium, Ca  | 
                                        
                                             21.00  | 
                                    
| 
                                             | 
                                        
                                             Total lipid (fat)  | 
                                        
                                             11.66  | 
                                    
| 
                                             | 
                                        
                                             Protein  | 
                                        
                                             7.42  | 
                                    
| 
                                             | 
                                        
                                             Carbohydrate, by difference  | 
                                        
                                             7.07  | 
                                    
| 
                                             | 
                                        
                                             Fatty acids, total monounsaturated  | 
                                        
                                             4.95  | 
                                    
| 
                                             | 
                                        
                                             Fatty acids, total saturated  | 
                                        
                                             4.24  | 
                                    
| 
                                             | 
                                        
                                             Fiber, total dietary  | 
                                        
                                             2.10  | 
                                    
| 
                                             | 
                                        
                                             Iron, Fe  | 
                                        
                                             1.27  | 
                                    
| 
                                             | 
                                        
                                             Fatty acids, total polyunsaturated  | 
                                        
                                             1.06  | 
                                    
| 
                                             | 
                                        
                                             Sugars, total including NLEA  | 
                                        
                                             1.06  | 
                                    
| 
                                             | 
                                        
                                             Fatty acids, total trans  | 
                                        
                                             0.53  | 
                                    
| 
                                             | 
                                        
                                             Vitamin C, total ascorbic acid  | 
                                        
                                             0.40  | 
                                    
| 
                                             | 
                                        
                                             Vitamin D (D2 + D3), International Units  | 
                                        
                                             N/A  | 
                                    
