Carbohydrate, by difference

72.50

Fiber, total dietary

15.00

Protein

10.00

Total lipid (fat)

3.75

Iron, Fe

1.80

Fatty acids, total polyunsaturated

1.25

Fatty acids, total monounsaturated

N/A

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin D (D2 + D3), International Units

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Potassium, K

N/A

Calcium, Ca

N/A

Sugars, total including NLEA

N/A