Energy

500.00

Potassium, K

233.00

Carbohydrate, by difference

66.67

Total lipid (fat)

26.67

Fatty acids, total saturated

23.33

Sugars, total including NLEA

23.33

Sugars, added

13.30

Fiber, total dietary

6.70

Protein

3.33

Iron, Fe

2.00

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A