Energy

89.00

Carbohydrate, by difference

17.83

Sugars, total including NLEA

7.01

Protein

2.55

Fiber, total dietary

1.90

Total lipid (fat)

0.96

Fatty acids, total saturated

0.32

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A