Vitamin C, total ascorbic acid

22.20

Sodium, Na

22.00

Energy

22.00

Carbohydrate, by difference

4.44

Fiber, total dietary

2.20

Sugars, total including NLEA

1.11

Protein

1.11

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A