Energy

378.00

Carbohydrate, by difference

66.67

Calcium, Ca

44.00

Protein

13.33

Fiber, total dietary

8.90

Total lipid (fat)

6.67

Iron, Fe

4.00

Fatty acids, total saturated

1.11

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A