Energy

344.00

Carbohydrate, by difference

70.60

Protein

11.50

Sugars, total including NLEA

3.40

Fiber, total dietary

2.50

Total lipid (fat)

1.20

Sodium, Na

1.00

Fatty acids, total saturated

0.40

Fatty acids, total trans

N/A

Cholesterol

N/A