Energy

41.00

Calcium, Ca

23.00

Sodium, Na

12.00

Carbohydrate, by difference

8.14

Fiber, total dietary

3.50

Protein

3.49

Sugars, total including NLEA

2.33

Iron, Fe

0.93

Total lipid (fat)

0.58

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A