Energy

59.00

Carbohydrate, by difference

38.95

Calcium, Ca

21.00

Sodium, Na

8.00

Sugars, total including NLEA

5.26

Iron, Fe

2.84

Fiber, total dietary

2.10

Vitamin C, total ascorbic acid

1.30

Total lipid (fat)

1.05

Protein

1.05

Fatty acids, total saturated

0.42

Cholesterol

N/A

Vitamin A, IU

N/A