Energy

132.00

Potassium, K

123.00

Carbohydrate, by difference

26.87

Calcium, Ca

9.00

Vitamin C, total ascorbic acid

6.60

Fiber, total dietary

6.20

Sugars, total including NLEA

5.73

Protein

3.96

Total lipid (fat)

2.20

Fatty acids, total saturated

0.44

Iron, Fe

0.32

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A