음식 성분이야기
NEW YORK STYLE CRUMB CAKE, NEW YORK STYLE
브랜드 (Brand)
Bimbo Bakeries USA, Inc.
GTIN_UPC
072030019949
성분 (Ingredients)
BLEACHED WHEAT FLOUR, WATER, VEGETABLE OIL (SOYBEAN AND/OR PALM), SUGAR, EGGS, DEXTROSE, WHEY, MOLASSES, VEGETABLE SHORTENING (PALM OIL), MODIFIED CORNSTARCH, INVERT SUGAR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CINNAMON, GLYCERYL LACTOESTERS OF FATTY ACIDS, NATURAL & ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, INTERESTERIFIED SOYBEAN OIL, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, ARTIFICIAL COLOR, WHEAT STARCH, SOY FLOUR, ANNATTO AND TURMERIC (COLORS).
용량
57 g 0.111 CAKE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
456.00 |
|
|
Energy |
404.00 |
|
|
Potassium, K |
123.00 |
|
|
Carbohydrate, by difference |
50.88 |
|
|
Cholesterol |
35.00 |
|
|
Calcium, Ca |
35.00 |
|
|
Total lipid (fat) |
21.05 |
|
|
Sugars, total including NLEA |
19.30 |
|
|
Sugars, added |
17.50 |
|
|
Fatty acids, total polyunsaturated |
7.89 |
|
|
Fatty acids, total saturated |
6.14 |
|
|
Fatty acids, total monounsaturated |
5.26 |
|
|
Protein |
5.26 |
|
|
Fiber, total dietary |
1.80 |
|
|
Iron, Fe |
1.23 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |