음식 성분이야기
CURRY CHICKEN OVER BASMATI RICE WITH FRESH BROCCOLI INDIAN STYLE CURRY RICE BOWL
브랜드 (Brand)
HANNAFORD
GTIN_UPC
046828211075
성분 (Ingredients)
BASMATI RICE (WATER, BASMATI RICE, SALT, NISIN), CURRY SAUCE (WATER, LIGHT CREAM [GRADE A RAW MILK, CREAM], ONIONS, RED PEPPER, GREEN PEPPER, SUGAR, CHICKEN FLAVOR [COOKED CHICKEN, SALT, CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, CHICKEN BROTH, TURMERIC], MODIFIED FOOD STARCH, CHOPPED GARLIC IN OIL [GARLIC, SOYBEAN OIL, WATER, CITRIC ACID], CURRY POWDER [MALTODEXTRIN, SPICES, DEHYDRATED ONION, TURMERIC, OLEORESIN TURMERIC, AND SILICON DIOXIDE], CANOLA OIL, GROUND GINGER, CUMIN, NISIN, PHOSPHORIC ACID, TURMERIC), CHICKEN (CHICKEN THIGH MEAT, CHICKEN BROTH, LESS THEN 2% MODIFIED FOOD STARCH, SALT, SOY PROTEIN CONCENTRATE, NATURAL FLAVOR), FRESH BROCCOLI FLORETS.
용량
340 g 12 ONZ
이미지 |
영양소 |
함유량 |
|
|
Potassium, K |
271.00 |
|
|
Sodium, Na |
226.00 |
|
|
Energy |
168.00 |
|
|
Cholesterol |
25.00 |
|
|
Calcium, Ca |
23.00 |
|
|
Carbohydrate, by difference |
19.41 |
|
|
Protein |
10.29 |
|
|
Total lipid (fat) |
4.71 |
|
|
Sugars, total including NLEA |
3.53 |
|
|
Fatty acids, total saturated |
1.47 |
|
|
Iron, Fe |
1.18 |
|
|
Fiber, total dietary |
0.90 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, added |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |