음식 성분이야기
TOASTED COCONUT, SHRIMP JALAPENO, RED BELL PEPPER, SRIRACHA AIOLI COCONUT SHRIMP ROLL, TOASTED COCONUT, SHRIMP JALAPENO, RED BELL PEPPER, SRIRACHA AIOLI
브랜드 (Brand)
MOJI SUSHI
GTIN_UPC
655778358275
성분 (Ingredients)
WATER, RICE, SHRIMP SALAD (COOKED NORTH PACIFIC COLD WATER SHRIMP, ALASKAN POLLOCK, WATER, SUGAR, WHEAT STARCH, CORNSTARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SORBITOL, FOOD STARCH-MODIFIED, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SALT, POTASSIUM CHLORIDE, ARTIFICIAL CRAB FLAVOR, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CITRIC ACID, PAPRIKA OLEORESIN, CARMINE, COLOR ADDED), RED BELL PEPPER, JALAPENO, SOYBEAN OR CANOLA OIL, VINEGAR, CHILI, ENZYME MODIFIED EGG YOLK, DESICCATED COCONUT, GARLIC, FOOD STARCH-MODIFIED, MICROCRYSTALLINE CELLULOSE, SALT, SUGAR, DEXTROSE, XANTHAN GUM, LEMON JUICE CONCENTRATE, SPICE, SEAWEED, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
용량
171 g 6.0 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
175.00 |
|
|
Energy |
129.00 |
|
|
Vitamin A, IU |
117.00 |
|
|
Carbohydrate, by difference |
18.13 |
|
|
Cholesterol |
12.00 |
|
|
Calcium, Ca |
12.00 |
|
|
Vitamin C, total ascorbic acid |
5.30 |
|
|
Total lipid (fat) |
4.68 |
|
|
Sugars, total including NLEA |
4.09 |
|
|
Protein |
3.51 |
|
|
Fatty acids, total saturated |
1.75 |
|
|
Fiber, total dietary |
1.20 |
|
|
Iron, Fe |
0.84 |
|
|
Fatty acids, total trans |
N/A |