음식 성분이야기
MARGHERITA MOZZARELLA, PARMESAN AND ROMANO CHEESES TOPPED WITH TOMATOES AND BASIL THIN CRUST PIZZA, MARGHERITA
브랜드 (Brand)
Glencourt Inc.
GTIN_UPC
079893311074
성분 (Ingredients)
CRUST (WHEAT FLOUR, WATER, STONE GROUND WHEAT FLOUR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HULLED MILLET SEED, GROUND FLAX SEED, STEEL CUT OATS, SALT, SUGAR, WHEAT GLUTEN, YEAST), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, TOMATO PASTE, SPICES, SALT), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, ENZYMES, RENNET, SALT), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], TOMATOES, BASIL, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]), GARLIC.
용량
145 g 0.333 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
359.00 |
|
|
Energy |
221.00 |
|
|
Potassium, K |
186.00 |
|
|
Calcium, Ca |
131.00 |
|
|
Carbohydrate, by difference |
26.21 |
|
|
Cholesterol |
17.00 |
|
|
Protein |
10.34 |
|
|
Total lipid (fat) |
8.28 |
|
|
Fatty acids, total saturated |
4.14 |
|
|
Fiber, total dietary |
2.10 |
|
|
Sugars, total including NLEA |
2.07 |
|
|
Iron, Fe |
0.69 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |