음식 성분이야기
FALL HARVEST SALAD
브랜드 (Brand)
NOT A BRANDED ITEM
GTIN_UPC
073508000292
성분 (Ingredients)
VALLEY BLEND GREENS (GREEN LEAF LETTUCE, SPRING MIX [MAY CONTAIN ARUGULA, BABY GREEN LEAF, BABY GREEN ROMAINE, BABY SPINACH, MIZUNA, GREEN TANGO, GREEN OAK, TATSOI, BABY RED ROMAINE, BABY RED LEAF, LOLLA ROSA, RED OAK, RED TANGO, OR OTHER RED BABY LETTUCES], CARROTS), ROASTED RED BEETS AND GOLDEN BEETS, BROWN SUGAR BALSAMIC VINAIGRETTE (CANOLA OIL, BALSAMIC VINEGAR, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SPICE, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVORS, CARAMEL COLOR), KALE, BUTTERNUT SQUASH, ONIONS, GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, MICROBIAL RENNET), RED PEPPERS (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), PUMPKIN SEEDS (PUMPKIN SEEDS, COTTONSEED AND/OR CANOLA OIL, SALT).
용량
296 g 1 SALAD
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
4730.00 |
|
|
Sodium, Na |
128.00 |
|
|
Energy |
128.00 |
|
|
Calcium, Ca |
51.00 |
|
|
Vitamin C, total ascorbic acid |
30.40 |
|
|
Carbohydrate, by difference |
10.14 |
|
|
Total lipid (fat) |
8.78 |
|
|
Cholesterol |
7.00 |
|
|
Sugars, total including NLEA |
6.42 |
|
|
Protein |
3.04 |
|
|
Fatty acids, total saturated |
1.69 |
|
|
Fiber, total dietary |
1.40 |
|
|
Iron, Fe |
0.91 |
|
|
Fatty acids, total trans |
N/A |