음식 성분이야기
CORNBREAD BOWL
브랜드 (Brand)
J.S.B. Industries, Inc.
GTIN_UPC
033547324056
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, WATER, CORNMEAL, SOYBEAN/CANOLA OIL, EGG, DEXTROSE, CORN SYRUP, MILK WHEY, MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) EGG EXTENDER (WHEAT FLOUR, EGG, SOYBEAN OIL, GUAR GUM, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO & TURMERIC OLEORESIN, ENZYMES), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE
용량
71 g 2.5 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
366.00 |
|
|
Energy |
352.00 |
|
|
Potassium, K |
127.00 |
|
|
Carbohydrate, by difference |
49.30 |
|
|
Calcium, Ca |
46.00 |
|
|
Cholesterol |
42.00 |
|
|
Sugars, total including NLEA |
22.54 |
|
|
Sugars, added |
21.10 |
|
|
Total lipid (fat) |
14.08 |
|
|
Protein |
4.23 |
|
|
Fatty acids, total saturated |
1.41 |
|
|
Iron, Fe |
1.41 |
|
|
Fiber, total dietary |
1.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |