McKee Foods Corporation

024300012310

WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, HIGH FRUCTOSE CORN SYRUP, SUGAR, DEXTROSE, CORN SYRUP, COCOA, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, HYDROLYZED SOY FLOUR, GLYCERIN, HYDROLYZED WHEY, NONFAT DRY MILK, CALCIUM AND SODIUM CASEINATE, SOY PROTEIN ISOLATE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, GUAR AND CELLULOSE GUMS, SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, YELLOW 5 LAKE, BLUE 1 LAKE, EGG WHITES, POTASSIUM SORBATE AND SORBIC ACID (TO PRESERVE FRESHNESS), SOY LECITHIN.

49 g 1 CAKE