Energy

78.00

Vitamin C, total ascorbic acid

70.30

Carbohydrate, by difference

20.31

Sugars, total including NLEA

17.97

Sugars, added

9.40

Sodium, Na

8.00

Calcium, Ca

3.00

Fiber, total dietary

0.80

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A