Energy

607.00

Total lipid (fat)

50.00

Carbohydrate, by difference

28.57

Fatty acids, total monounsaturated

25.00

Protein

17.86

Fatty acids, total polyunsaturated

8.93

Fatty acids, total saturated

8.93

Sugars, total including NLEA

7.14

Iron, Fe

5.71

Fiber, total dietary

3.60

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A