Energy

42.00

Calcium, Ca

23.00

Carbohydrate, by difference

9.15

Sugars, total including NLEA

4.23

Sodium, Na

4.00

Protein

1.41

Fiber, total dietary

1.40

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A