Energy

41.00

Calcium, Ca

23.00

Carbohydrate, by difference

9.41

Sugars, total including NLEA

4.12

Sodium, Na

3.00

Fiber, total dietary

1.80

Protein

1.18

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A