음식 성분이야기
BUTTERMILK BISCUITS, BUTTERMILK
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450230871
성분 (Ingredients)
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, CORN SYRUP LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHITE CORN FLOUR, CONTAINS 2% OR LESS OF: MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS.
용량
64 g 3 BISCUITS
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
859.00 |
|
|
Energy |
250.00 |
|
|
Carbohydrate, by difference |
48.44 |
|
|
Protein |
6.25 |
|
|
Sugars, added |
4.70 |
|
|
Sugars, total including NLEA |
4.69 |
|
|
Total lipid (fat) |
3.12 |
|
|
Iron, Fe |
2.50 |
|
|
Fiber, total dietary |
1.60 |
|
|
Fatty acids, total polyunsaturated |
0.78 |
|
|
Fatty acids, total saturated |
0.78 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Calcium, Ca |
N/A |