Energy

57.00

Carbohydrate, by difference

17.14

Sugars, total including NLEA

15.00

Calcium, Ca

14.00

Fiber, total dietary

1.40

Protein

0.71

Iron, Fe

0.29

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A