음식 성분이야기
ICE CREAM CAKE, VANILLA & CHOCOLATE
브랜드 (Brand)
ABILYN'S FROZEN BAKERY
GTIN_UPC
851545008002
성분 (Ingredients)
VANILLA ICE CREAM: SKIM MILK, CREAM, SUGAR, VANILLA EXTRACT, GUAR GUM, LOCUST BEAN GUM. CHOCOLATE ICE CREAM: SKIM MILK, CREAM, SUGAR, ORGANIC COCOA, GUAR GUM, LOCUST BEAN GUM. WHIPPED CREAM TOPPING: CREAM, ORGANIC CANE SUGAR. CHOCOLATE COOKIE CRUNCH: SUGAR, PEA STARCH, NON-HYDROGENATED PALM OIL SHORTENING (PALM OIL, MODIFIED PALM OIL), POTATO STARCH, WHITE RICE FLOUR, COCOA POWDER, WATER, TAPIOCA STARCH, TAPIOCA SYRUP, PEA PROTEIN, PEA FIBER, VANILLA EXTRACT, INULIN, SODIUM BICARBONATE, SUNFLOWER LECITHIN, MODIFIED CELLULOSE. CHOCOLATE FUDGE: CREAM, BUTTER (CREAM, SALT), ORGANIC SUGAR, ORGANIC COCOA AND CHOCOLATE LIQUOR. SPRINKLES: SUGAR, CORN STARCH, VEGETABLE OIL (PALM, PALM KERNEL), FRUIT & VEGETABLE JUICES FOR COLOR, SUNFLOWER LECITHIN AND CARNAUBA WAX.
용량
104 g 0.167 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
260.00 |
|
|
Potassium, K |
135.00 |
|
|
Calcium, Ca |
96.00 |
|
|
Sodium, Na |
77.00 |
|
|
Cholesterol |
53.00 |
|
|
Carbohydrate, by difference |
24.04 |
|
|
Sugars, total including NLEA |
18.27 |
|
|
Total lipid (fat) |
17.31 |
|
|
Sugars, added |
13.50 |
|
|
Fatty acids, total saturated |
11.54 |
|
|
Protein |
3.85 |
|
|
Iron, Fe |
0.35 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |