Energy

21.00

Calcium, Ca

10.00

Carbohydrate, by difference

4.71

Sodium, Na

3.00

Sugars, total including NLEA

2.35

Fiber, total dietary

1.80

Iron, Fe

0.59

Protein

0.59

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A