Energy

500.00

Potassium, K

93.00

Sodium, Na

71.00

Carbohydrate, by difference

64.29

Sugars, total including NLEA

32.14

Sugars, added

32.10

Total lipid (fat)

25.00

Fiber, total dietary

7.10

Calcium, Ca

4.00

Protein

3.57

Fatty acids, total saturated

1.79

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A