음식 성분이야기
CORN PUDDING
브랜드 (Brand)
Byerly Foods International
GTIN_UPC
018169663615
성분 (Ingredients)
CREAMED CORN (CORN, WATER, SUGAR, MODIFIED CORN STARCH, SALT), ROASTED CORN, PASTEURIZED WHOLE EGGS, HALF & HALF (MILK, CREAM), YELLOW ONION, BROWN SUGAR, PATENT FLOUR (WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SEA SALT (NATURAL SEA SALT, MAGNESIUM CARBONATE [2% MAXIMUM]), BLACK PEPPER.
용량
198 g 0.5 ENTREE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
273.00 |
|
|
Energy |
116.00 |
|
|
Vitamin A, IU |
51.00 |
|
|
Cholesterol |
40.00 |
|
|
Calcium, Ca |
20.00 |
|
|
Carbohydrate, by difference |
19.70 |
|
|
Sugars, total including NLEA |
3.54 |
|
|
Protein |
2.53 |
|
|
Fiber, total dietary |
2.00 |
|
|
Total lipid (fat) |
1.77 |
|
|
Fatty acids, total saturated |
0.76 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Iron, Fe |
N/A |