Energy

46.00

Calcium, Ca

17.00

Carbohydrate, by difference

10.42

Sugars, total including NLEA

9.58

Sodium, Na

6.00

Protein

0.42

Fiber, total dietary

0.40

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A