Energy

78.00

Carbohydrate, by difference

19.53

Sugars, total including NLEA

14.06

Sugars, added

8.60

Calcium, Ca

2.00

Fiber, total dietary

0.80

Protein

0.78

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A