음식 성분이야기
MONTEREY JACK CHEESE
브랜드 (Brand)
MEMBER'S MARK
GTIN_UPC
078742164892
성분 (Ingredients)
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). ANTI-CAKING BLEND (POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN (A MOLD INHIBITOR).
용량
28 g 1/4 cup
이미지 |
영양소 |
함유량 |
|
|
Calcium, Ca |
714.00 |
|
|
Sodium, Na |
571.00 |
|
|
Energy |
357.00 |
|
|
Cholesterol |
89.00 |
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|
Total lipid (fat) |
28.57 |
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Protein |
25.00 |
|
|
Fatty acids, total saturated |
17.86 |
|
|
Fatty acids, total trans |
N/A |
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Sugars, total including NLEA |
N/A |
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Vitamin D (D2 + D3), International Units |
N/A |
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|
Potassium, K |
N/A |
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|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Carbohydrate, by difference |
N/A |