Energy

46.00

Carbohydrate, by difference

11.67

Sugars, total including NLEA

11.25

Sodium, Na

8.00

Calcium, Ca

8.00

Vitamin C, total ascorbic acid

0.50

Fiber, total dietary

0.40

Iron, Fe

0.12

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A