Energy

351.00

Carbohydrate, by difference

71.76

Calcium, Ca

24.00

Total lipid (fat)

17.65

Protein

11.76

Fiber, total dietary

3.50

Fatty acids, total saturated

2.35

Sugars, total including NLEA

2.35

Iron, Fe

1.48

Sodium, Na

1.00

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A